Opening hours
The snack bar of the Hotel Gabbiano opens its doors not only to guests of the structure, but also to external visitors looking for a quality break.
Every day, from 12:00 to 21:00, we welcome you in a relaxed atmosphere with a non-stop service: the perfect solution for a regenerating light lunch, a quick snack or a refined aperitif at sunset.
Snacks: 12:00 p.m. to 5:00 p.m.
Lounge Bar and Aperitifs: from 17:00 to 21:00
Information
At the Snack Bar of the Hotel Gabbiano, taste meets serenity. Our gastronomic selection is a tribute to lightness: fresh dishes and delicious proposals perfect for those who want to have lunch without sacrificing the pleasure of a refined flavor.
At aperitif time, our tables overlooking the pool await you for an unforgettable toast.
No reservation is necessary.

Starting the day at the Hotel Gabbiano means immersing yourself in a triumph of scents and colors.
Our breakfast room welcomes you with a generous buffet, designed to satisfy every desire, from sweet to savory. Let yourself be tempted by the fragrance of freshly baked croissants, homemade cakes and a selection of local jams, or opt for the energy of savoury: delicious sandwiches, quality cold cuts, local cheeses and freshly prepared eggs.
Fresh yogurt, cereals, seasonal fruit and an express coffee that smells of authentic Italian espresso complete the offer.
It is a slow and regenerating ritual, the perfect way to prepare for a day discovering Lake Garda.

Bistrot & Snack Bar: Taste and Lightness by the Pool
For your breaks, the hotel's Bistrot & Snack Bar is the ideal point of reference.
Whether it's a light lunch after a swim or a quick snack between hikes, you'll always find fresh and tempting options.
From classic club sandwiches to traditional cold dishes, each proposal is designed to combine speed and quality.
Our bar is also the perfect place to enjoy an aperitif at sunset: sip a refreshing drink or a glass of local wine, letting yourself be enveloped by the magical atmosphere that only the lake can offer.












